Our resources, forums and presentations equip industry with the insights to capitalise on rising demand for alternative proteins.
Our research and advice enable forward-thinking governments to attract innovation, investment and new jobs to their region.
Our events and introductions connect entrepreneurs, researchers and investors with opportunities to advance new, high-value protein innovations.
After a decade driving food systems, environmental and poverty alleviation initiatives across five continents, Thomas King recognised that the growing impacts of our global food system underpinned these challenges, and many others our world faces today.
Realising the huge potential of emerging proteins to increase the safety, sustainability and security of our food supply, he founded Food Frontier in 2017 as Australia and New Zealand’s independent think tank on alternative proteins.
Over the past five years, Food Frontier’s research, events and engagements have helped leaders understand the emergence and unlock the benefits of plant based meat, precision fermentation and cultivated meat. Our work continues today with our commitment to growing our region’s protein supply with new, sustainable and nutritious options that create value for businesses, farmers and consumers. Food Frontier is funded by grants, donations and commissioned research, so we can remain proudly independent.
Download our AU and NZ alt-proteins industry directory, or get in touch with our Head of Industry Engagement today.
Each month we bring you the latest news from down under and around the globe, along with updates from Food Frontier, industry job opportunities and more.
